Salads Canned in an Autoclave
Today, no one is surprised by canned cucumbers or tomatoes. Every housewife is looking for new recipes to impress their family. And it's actually very simple: buy an autoclave from “Ukrpromtech” and prepare salads in it using the recipes we have provided in this article. Each one is filled with vibrant flavors that will surprise even the most discerning gourmets.
Eggplant Salad
For preparation, we need:
- eggplants ‒ 4 kg;
- red bell pepper ‒ 2 kg;
- refined sunflower oil ‒ 2 cups;
- sugar ‒ 2 cups;
- 9% vinegar ‒ 1 cup;
- salt ‒ 3 tbsp;
- garlic ‒ 1 head;
- water ‒ 1 liter;
- tomato paste ‒ 2 cans.
Now let's start preparing
- Wash the eggplants and peppers thoroughly. Peel the eggplants and cut them into large cubes. Remove the seeds from the peppers and cut them into large cubes as well. For this salad, choose meaty peppers.
- Mix the chopped vegetables in a large bowl, add salt, and mix again.
- Next, prepare the marinade: boil the water, oil, sugar, vinegar, salt, minced garlic, and tomato paste.
- Add the marinade to the vegetables, mix well, and cook on the stove until it boils, then simmer for 20 minutes.
Now, transfer the salad into jars. You can use half-liter or liter jars (this recipe makes 7 liter jars). Place the jars with salad in the autoclave and process at 90°C ‒ 5 minutes for half-liter jars and 10 minutes for liter jars.
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Green Bean Salad
This salad has a very delicate taste and is perfect for a light snack. For preparation, you will need the following ingredients:
- green beans ‒ 1 kg;
- tomatoes ‒ 700 g;
- carrots ‒ 200 g;
- onions ‒ 200 g;
- vegetable oil ‒ 250 g;
- sugar ‒ 2 tbsp;
- vinegar ‒ 1 tbsp;
- salt ‒ 3 tsp;
- parsley ‒ 1 bunch;
- bay leaves ‒ 2 per jar;
- black peppercorns ‒ 3 per jar.
Before starting, it is recommended to divide the oil into two containers of 125 g each ‒ it will be needed for sautéing at different stages of preparation. So, let's begin:
- Wash the beans, remove all “tails,” and cut into small pieces about 3-4 cm long. Soak in water, add salt, bring to a boil, and cook for 10 minutes. Drain the water after completely cooling.
- Peel the onions, cut them into half rings, and sauté in oil until done.
- Wash and peel the carrots. Grate on a coarse grater and sauté in oil until fully cooked.
- Wash the tomatoes. To easily remove the skins, make cuts and put them in boiling water. Then, grind the tomatoes using a meat grinder.
- Place the tomato puree in an enamel container and simmer for 15 minutes. Add sugar, vinegar, and salt, mix well, and remove from heat.
- Pour the sauce over the beans and mix well.
The salad is now ready for preservation. Place parsley, bay leaves, and peppercorns into the jar beforehand. Preserve in the autoclave for 20 minutes at 90°C.
Beet and Pepper Salad
Ingredients:
- zucchini ‒ 4 kg;
- refined sunflower oil ‒ 850 ml;
- beets ‒ 3 kg;
- 6% vinegar ‒ 2 cups;
- salt ‒ 4 tbsp;
- sugar ‒ 1 cup;
- ground black pepper ‒ 1 tbsp;
- onions ‒ 2 kg;
- red bell peppers ‒ 6 pcs.
Before starting, it is recommended to divide the oil into three containers of 250 g each ‒ it will be needed for sautéing at different stages of preparation. Let’s begin cooking:
- Wash the zucchini and cut into small pieces or grate on a coarse grater. Sauté almost until fully cooked in oil.
- Cook the beets until done, peel, and grate on a coarse grater.
- Add vinegar, salt, sugar, and ground pepper to the beets, and sauté in oil for 30 minutes. Afterward, drain the remaining oil.
- Peel the onions and cut into half rings, and fry in oil until done.
- Wash the bell peppers and remove the seeds. Cut into uniform pieces and sauté in 100 grams of oil until fully cooked.
- Mix all prepared ingredients together.
You can now start canning, placing the salad into jars beforehand. Process liter jars in the autoclave for 15 minutes at 90°C.
Bonus from Experienced Cooks
This salad can be used in preparing borscht. To almost ready potatoes, cabbage, and meat, add 300-400 grams of salad and continue cooking as usual, adding all seasonings and sour cream. This speeds up the preparation of the beloved Ukrainian borscht and makes its taste richer and more interesting.
These and other preserves can be easily prepared in autoclaves from the “Ukrpromtech” company, which specializes in manufacturing metal kitchen devices. We offer autoclaves, cheese makers, smokers, and vacuum packers.
Among more than 40 models of autoclaves, you will find a device that suits your needs. We have models made of stainless steel and black metal. There is also a wide range of industrial autoclaves.
For consultation, you can contact our specialists at: (050) 376-60-86 or (067) 370-27-22. You can also email us at: autoclav24@gmail.com or leave a request on the website, and we will call you back.
Also read:
- Zucchini in Autoclave
- Pickles in Autoclave
- Tomatoes in Autoclave
- Lecho in Autoclave
- Eggplants in Autoclave
