Bolognese meat sauce for the winter

Meat sauce Bolognese is a classic Italian sauce that is often used to prepare pasta such as spaghetti or lasagna. But when you meet unexpected guests, you don't always have the opportunity to cook for a long time, and the incredible homemade Bolognese sauce, pre-prepared in an autoclave, saves you in such a situation. So cook with us, and then open a jar of aromatic and tasty spaghetti sauce whenever you want.

The main secret of the sauce is its heat treatment in an autoclave. Autoclaving preserves excellent taste properties, neutralizes all bacteria and allows products to be stored for a long time.

Bolognese meat sauce for the winter for 4 jars with a volume of 0.5 liters.

The real magic of Italian taste is now available to you at any time - just open a jar of the unsurpassed Bolognese meat sauce and enjoy the gastronomic notes of Italy on your table.