A compact smoker for fish and meat.

Made from food-grade stainless steel, the box length is 40 cm. The wall thickness of 1.5 mm ensures a long service life of the smoker—over 10 years (with frequent use).

Meat products undergo quality thermal processing in a special smoker with a water seal. The metal box is tightly sealed, and smoke passes through the meat and exits through a hose. This hot smoker can be used indoors.

The water seal seals the smoker's lid, which is necessary when smoking products indoors, for example, in the kitchen of an apartment. In this case, the smoker is placed on the stove, and a silicone tube (not included) is attached to the special smoke outlet pipe and routed out of the window, for example, through the window opening.

Smoker Dimensions:

40 * 30 * 32 cm. It can simultaneously accommodate four medium-sized fish or two large ones. This smoker is portable, making it convenient for camping trips or fishing outings. It won't take up much space, and you can even store your belongings in it.

Two product racks have special handles, allowing you to easily remove the finished products from the hot smoker without burning your hands. A drip tray collects fat drippings from the products to prevent them from burning and spoiling the aroma of the smoked food. All components are made from food-grade stainless steel, which is easy to clean and wash and resistant to corrosion.

The set includes a package of alder chips, so you can immediately try out the smoker for fish and meat at home or in nature.

We are sure that you now know where to buy a portable stainless steel smoker with a water seal!

Available Sizes and Prices. Smoker with 1.5 mm wall thickness.

Dimensions:

400x300x320 mm.

You can purchase a stainless steel hot smoking smoker with a water seal in Kyiv, Odesa, Dnipropetrovsk, Kharkiv, Kherson, Chernihiv, Mykolaiv, Zaporizhzhia, Kryvyi Rih, Kirovohrad, Kremenchuk, Kramatorsk, and any other city in Ukraine by placing an order on the website and selecting the most convenient delivery method.