A home autoclave allows you to prepare not only mushrooms, vegetables, and other plant-based products, but also meat. For example, beef makes excellent stew in an autoclave. But this device is suitable for more than just preserved meals — it can also be used to make meat goulash, with several popular recipes to diversify your menu.

How to Make Delicious Goulash Using an Autoclave

Goulash was invented by Hungarian shepherds and gained popularity around the world. An interesting feature of the traditional Hungarian recipe is that goulash is cooked as a very thick soup. However, the classic version now refers to meat stewed with various vegetables.

To prepare traditional beef goulash, it is necessary to choose meat from a young animal. Ensure that the meat does not contain too much fat. Brisket or lean cuts are best suited.

Recipe №1

You will need the following ingredients:

Meat (beef, pork, lamb, veal) depending on taste preferences. It should not have veins or thick layers of fat. A small amount of fat marbling is acceptable.
Various vegetables are typically added to traditional goulash: onions, tomatoes, bell peppers, garlic, etc. Greens like parsley, dill, and cilantro are a must. Sometimes, even potatoes are used.
A variety of spices and seasonings are essential. Pepper blends, salt, bay leaf, and paprika work best.
Sunflower, olive, or any vegetable oil is needed for frying meat and vegetables.
For the sauce: wheat flour and tomato sauce.

As a side dish, potatoes or grains are usually used. For better flavor, add sauce.

To make goulash in an autoclave, slightly modify the classic recipe. The device allows you to quickly and efficiently cook several jars of meat at once. For 5 jars of 0.5 liters each:

raw meat — 3.5 kg;
onion — 0.13 kg;
melted fat — 0.35 kg;
tomato paste — 0.15 kg;
wheat flour — 0.075 kg;
sugar — 10 g;
table salt — 35 g;
black ground pepper — 5 g;
bay leaves — 5–6 pcs.

It is recommended to cut the meat into pieces of about 35–40 g. Fry it in a pan for 30–40 minutes. Then add chopped onions, tomato paste, flour, and spices. Place bay leaf at the bottom of each sterilized jar.

Next, distribute the cooked goulash into the jars and seal with lids. Place the jars in the autoclave.

To prepare meat preserves with goulash, simmer the jars (350 ml to 1 liter) in the autoclave for 30–40 minutes at 113–115°C. The jars will be fully sterilized. Then heat and cool them.

If cooking larger quantities, use larger jars. Most autoclaves accommodate jars up to 1 liter. The capacity depends on the model. Always follow the user manual and safety instructions.

Before loading jars into the autoclave, ensure everything works properly. The lid must close tightly. Check the integrity of the sealing gasket.

Recipe №2

How to make goulash in an autoclave

This recipe is generally similar to the previous one, but there are some differences. A major advantage is that the meat turns out juicy, flavorful, and can be stored for a long time. That’s why using an autoclave for making meat preparations is gaining popularity.

For the goulash you will need the following ingredients:

raw meat (beef, pork) — 700 g;
melted fat or oil — approximately 70 g;
sugar — 2 g;
table salt — 5 g;
onion — 25 g;
black fragrant pepper — 1 piece;
bay leaf — 1 piece;
tomato paste — 30 g;
wheat flour — 15 g.

The cooking process is as follows:

Thoroughly wash and dry the jars. Make sure there are no stickers on them.
Place a bay leaf at the bottom of each jar.
Cut the meat into small pieces, approximately 40 g each.
Place the meat in a preheated oiled frying pan.
Chop the onion.
Add the remaining ingredients to the fried meat and stir until a uniform mixture is formed.
Once the goulash is fully cooked (after 30–40 minutes), distribute it into the jars. Be sure to leave a small air cushion (2–3 cm) to avoid unexpected depressurization.
Seal the jars and place them in the autoclave.
Cook pork in the autoclave for 40 minutes, setting the temperature to 115°C. For beef, a slightly longer time is needed (up to 1.5 hours at about 120°C).

If using larger jars, the cooking time should be increased proportionally.

Features of cooking goulash in an autoclave

During the preparation process using this device, high pressure and heating are applied. If the pressure inside the jars and the autoclave tank differs significantly, the jars may crack or the lid may pop off.

To prevent this, most modern autoclaves use special holders designed to compensate for pressure differences. If your autoclave model does not include these, it is recommended to use a pump to add air through the valve.

Advantages include:

the ability to quickly and safely prepare a large amount of goulash;
simple and convenient operation;
many dishes can be prepared;
a wide range of recipes;
better preservation of vitamins and minerals compared to boiling or baking;
long-term storage of autoclave-preserved foods;
low maintenance requirements;
simultaneous processing of multiple jars;
versatility, allowing one device to prepare a wide variety of dishes.

Disadvantages include the relatively heavy weight of autoclaves, though they still remain portable. Some devices can also be noisy during use. A few models may come with inconvenient measuring instruments, but this is usually the case with budget options. If an autoclave is not universal, it may only be suitable for a limited range of products — some are made exclusively for vegetables and fruits, and cannot preserve meat.

The capacity, maximum pressure, and heating level of an autoclave depend on the specific model. These and other specifications influence the device's price. Each product on our website includes a description and full specifications.

When choosing the right model, also consider the device type:

Electric — fast food preparation, convenient lid, temperature control, and mobility.
Gas — less popular, but almost as functional; some can even be used over a campfire.

The company "UKRPROMTECH-spetsstal" operates throughout Ukraine and specializes in the production of autoclaves, smoking units, distillation units, cheese-making machines, and frying pans. We offer gas and universal autoclaves with various features.

Before purchasing, we recommend carefully reviewing the technical specifications of your preferred unit to select the optimal option. If you need help, feel free to contact our consultants.

Our experienced managers are always happy to assist. They’ll answer your questions, explain product features, and help you choose the best device for your needs.

To buy an autoclave, just select the product from our online catalog and click “buy”. Then go to the cart and complete the checkout process. You can pay using any convenient method.

For a free consultation, call us in Ukraine at (050) 376-60-86 or (067) 370-27-22. You can also email us at autoclav24@gmail.com or use the online contact form on our website to receive a reply from a company specialist.