Vegetable Salads in an Autoclave
In modern cuisine, there are countless recipes, and new ones appear almost every day. Canning is no exception — you can find the most unexpected dishes on supermarket shelves, and experienced cooks will surprise you even more. But sometimes, it's nice to enjoy dishes made from old, beloved recipes, and among them, vegetable salads hold the highest position.
Such salads evoke various associations for each of us: some recall how their grandmother made them in the village during summer, while others think of the student cafeteria with its unique charm and romance thanks to these dishes. We want to offer you the chance to enjoy simple yet delicious salads prepared in an autoclave.
“Summer” Salad
For one liter jar you need:
- Tomatoes — 3 pcs;
- Cucumbers — 3 pcs;
- Onion — 1 pc;
- Bell pepper — 2 pcs;
- Dill — 2 sprigs;
- Parsley — 2 sprigs;
- Bay leaf — 2 pcs;
- Black peppercorns — 5 pcs;
- Pimento peppercorns — 3 pcs;
- Garlic — 1 clove.
Ingredients for marinade:
- Water — 2 l;
- Sugar — 125 g;
- Salt — 3 tbsp;
- 9% Vinegar — 150 ml.
.png "Summer Salad")
Preparation:
- Wash and dry the vegetables, dill, and parsley thoroughly. This is an important step, as all vegetables are used with their skins. Peel the onion and garlic.
- Place dill, parsley, a cut garlic clove, pepper, and bay leaf at the bottom of the jar. For those who enjoy spicy flavors, you can add a few rings of hot pepper.
- Cut the onion into rings and place it in the jar.
- Cut the bell pepper into strips and add it to the jar. You can use yellow, red, and green peppers — this will give the salad a more vibrant color. Pack the ingredients well in the jar.
- Finally, add the cucumbers, sliced into rounds, and the tomatoes, cut into 8 pieces. Pack all the ingredients tightly in the jar, leaving a little space at the top.
- Prepare the marinade: place all the necessary ingredients in a pot and bring to a boil. It is important that the salt and sugar dissolve completely.
- Pour the hot marinade over the jars and seal them.
Place the jars in the autoclave and fill with warm water. Can at 90 degrees for 5 minutes.
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“Kuban” Salad
Ingredients (for 5 half-liter jars):
- Cabbage — 0.6 kg;
- Cucumber — 0.6 kg;
- Tomato — 0.6 kg;
- Bell pepper — 0.6 kg;
- Onion — 0.3 kg;
- Carrot — 0.3 kg;
- Sunflower oil — 125 ml;
- 9% Vinegar — 75 ml;
- Sugar — 60 g;
- Salt — 1.5 tbsp;
- Black peppercorns — 10 pcs;
- Bay leaves — 5 pcs
.jpg "Kuban Salad")
Preparation:
- Shred or finely chop the cabbage, salt it, and mix thoroughly.
- Remove the seeds from the bell pepper, peel the carrot, and cut them into strips.
- Slice the cucumbers into rings.
- Chop the tomatoes into large pieces as desired.
- Slice the onion into half-rings.
- Transfer all the ingredients to a large pot (so you can mix them), add the remaining salt, sugar, oil, peppercorns, bay leaves, and pour in ⅓ of the vinegar. Cover and leave at room temperature for one hour.
- Afterward, mix the mixture again, bring to a boil, and cook for another 8 minutes. At the end, add the remaining vinegar.
Pack the salad into jars, leaving 2 cm of headspace at the top. Preserve for 5 minutes at 90 degrees Celsius.
“Ukrainian” Salad
Ingredients (for 5 liters of finished product):
- Tomatoes — 2 kg;
- Bell pepper — 1.5 kg;
- Onion — 0.8 kg;
- Carrot — 1 kg;
- Sugar — 4 tbsp;
- Salt — 2 tbsp;
- Sunflower oil — 200 g;
- Vinegar — 100 g;
- Pimento peppercorns — 10 pcs;
- Dried cloves — 10 buds;
- Bay leaves — 10 pcs
.jpg "Ukrainian Salad")
Preparation:
- Cut the tomatoes into small pieces and place them in a large container.
- Grate the carrot on a coarse grater, slice the onion into half-rings, and add them to the tomatoes.
- Add salt, sugar, oil, vinegar, and place on a low heat, without bringing to a boil.
- In each jar, place a bay leaf, a peppercorn, and a clove (2 pcs for liter jars). Transfer the warm vegetable mixture into the jars and seal with lids.
Preserve at 95 degrees Celsius for 5 minutes.
Buy an autoclave on our website or call our managers. “UTEHO (Ukrpromtech)” manufactures modern electric, gas, and universal autoclaves, as well as budget models developed by leading industry experts. All autoclaves are made with safety standards and high-quality materials using modern technology.
To select the right autoclave, we recommend you review the full catalog on our website and take the autoclave selection test. You can always contact our managers who will assist you with everything. We deliver our products to any location in Ukraine.
Have questions? Contact us by phone: (050) 376-60-86 or (067) 370-27-22. You can also email us at: autoclav24@gmail.com or leave a request on the website, and we will call you back.
Also read:
- Zucchini in an Autoclave
- Pickles in an Autoclave
- Tomatoes in an Autoclave
- Lecho in an Autoclave
- Eggplants in an Autoclave
