Pork Ribs with Plums and BBQ Sauce

Pork ribs with plums and BBQ sauce in an autoclave — a combination of tender meat, sweet fruity notes of plums, and a light smoky aroma of BBQ sauce. Such canned meat made in an autoclave is not only convenient — having a ready-made dish at hand — but also a true culinary masterpiece that will enrich your home collection of meat preserves.

Pork ribs, cooked in their own juice with ketchup and spices, absorb all the flavors of the ingredients. Black pepper, salt, carrots, and onions make the dish especially nutritious. Homemade canned pork has a rich, full flavor, and the tender meat texture, perfectly separating from the bone, harmonizes with caramelized plums, creating an incredible balance of sweet, salty, and slightly spicy notes.

Meat stew prepared in an autoclave according to our chef’s recipe will be a great addition to your everyday meals. It pairs well with mashed potatoes, grilled vegetables, or other side dishes. If you are looking for canned meat dishes for traveling, picnics, or winter stocks, preparing them at home with a household autoclave is the best solution. Thanks to autoclaving, homemade canned meat is stored safely and for a long time.

The autoclaving technology preserves all the beneficial properties of the ingredients and ensures reliable sterilization. Even after months of storage, you will open a jar and enjoy the unparalleled aroma and taste of pork prepared in an autoclave.

This recipe makes 4 jars of 0.5 liters each.

Homemade pork stew will become your favorite dish. It is perfect both for a quick lunch and for a festive table. If you are looking for new ideas for homemade preserves, try this pork stew recipe made in an autoclave or explore more recipes on our website or YouTube channel. 

How do you like to cook pork ribs? Share your tasty ideas for meat preparation in an autoclave in the comments!