Mushroom Solyanka Prepared in an Autoclave
Solyanka used to be slightly different from what it is today. Now we cook the soup with meat or mushrooms, but in Russia in the past, they only used a spicy thick solyanka made from fish broth. What unites solyanka throughout all times is only the sharp taste of spices and acidity.
Mushroom solyanka is prepared based on white mushrooms, honey agarics, birch boletes, and crimson caps. In the worst case, you can also use champignons. If you have an autoclave, you can easily prepare canned soup for winter: usually, it will be enough to just prepare the ingredients, place them in jars, and carry out sterilization.
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Recipe for Solyanka with Mushrooms and Cabbage in an Autoclave
A delicious mushroom solyanka with cabbage can be prepared at home using the following ingredients:
- fresh mushrooms - 1.5 kg;
- cabbage - 1 kg;
- carrots - 0.3 kg;
- tomatoes - 0.2 kg;
- onions - 0.2 kg;
- sugar - 2 tbsp;
- salt - 3 tbsp;
- vegetable oil - 1 tbsp;
- 6% vinegar solution - 0.5 tbsp;
- black ground pepper - 2 tsp
Select good mushrooms and wash them, cut into thin pieces. It is better to boil them (except for champignons). Slice the onions into half-rings, cut the tomatoes into thin slices, and cut the carrots into strips. Shred the cabbage, removing the outer leaves first. For a richer taste, sauté the onions and carrots in a pan. Mix the vegetables and distribute them into clean jars. Top with vegetable oil in equal amounts, also add vinegar, salt, sugar, and pepper. If desired, you can also add bay leaves. Seal the jars with metal lids and place them in the autoclave. Sterilize for 20 minutes at a temperature of 100 degrees Celsius.
Solyanka with Mushrooms and Tomato Paste in an Autoclave
A delicious mushroom solyanka in an autoclave with the use of tomato paste can be prepared with the following components:
- mushrooms - 1 kg;
- cabbage - 2 kg;
- onions - 0.1 kg;
- vegetable oil - 1 tbsp;
- tomato paste - 100 ml;
- 9% vinegar solution - 2 tbsp;
- salt - 1.5 tbsp;
- sugar - 2 tbsp;
- cloves - 2 pcs;
- bay leaf - 1-2 pcs;
- allspice - 4 pcs.
Shred the cabbage (preferably thinner), mix it in a pot with vinegar and oil. Add tomato paste, spices, sugar, and salt. Wash the mushrooms thoroughly, peel if necessary. Any type of mushroom, except champignons, is better boiled first, removing the foam. Peel and finely chop the onions. Cut the mushrooms into pieces, mix with the onions, and lightly sauté. Then mix the ingredients with the cabbage.
Distribute the finished mixture into jars. They do not need to be sterilized beforehand - just wash them. Leave 1.5 cm of free space to the lids and seal. Move the jars to the autoclave and sterilize for 15 minutes at a temperature of 100 degrees Celsius.
Solyanka with Meat in an Autoclave
The principle of preparing mushroom solyanka for winter is straightforward, so we will consider a classic recipe for a meat-based dish. A delicious meat solyanka in an autoclave is made from the following ingredients (for 1 half-liter jar):
- meat (any kind) - 190 g;
- cabbage - 250 g;
- carrot - 25 g;
- tomato paste - 25 g;
- wheat flour - 14 g;
- onion - 60 g;
- sunflower oil - 15 g;
- sugar - 1 tsp;
- salt - 1 tsp;
- black pepper, bay leaf.
Cut the meat into pieces of about 40 g. Chop the onion and fry it in oil. Shred the cabbage and chop the carrot. Fry the flour in a dry skillet until slightly browned. Mix the flour, meat, tomato paste, cabbage, carrot, and onion. Add the seasonings and spices. Place the mixture into jars, leaving 3 cm from the lid. Seal the jars and place them in the autoclave. Sterilization time is 20 minutes at a temperature of 100 degrees Celsius. If desired, you can add mushrooms to the dish - make sure to wash and boil them thoroughly, removing the foam.
Nutritious and delicious mushroom solyanka for winter will be available to anyone with an autoclave. Canning in it is very simple and much faster than the standard method. Our company offers home autoclaves made from high-quality metal. We guarantee the safety and convenience of our products. With it, you will love the canning process and discover many recipes.
Also read:
- Canned meat in an autoclave
- Mushrooms in an autoclave
- Pork in an autoclave
- Beef stew in an autoclave
