Steam Valve. How to Cook with Steam in an Autoclave.

We receive many questions about "how to cook with steam?". In this article, we will discuss how the steam valve works and how to use it.  Home canning is a popular method for preserving vegetables, fruits, and meat, and creating delicious supplies for the winter. Traditional canning methods have their drawbacks and risks, such as the danger of burns, the need for constant monitoring, and the risk of ineffective preservation. With the advancement of technology, new methods of long-term food preservation, such as using an autoclave, make the canning process effective, quick, and safe. The steam cooking method in an autoclave is one of the most innovative methods. 

Advantages of Steam Sterilization

• Cooking time is reduced several times, allowing for quick and efficient preservation of large volumes of products.
• Reducing the time of thermal exposure to the product positively affects its taste.
• Shorter cooking time significantly reduces the load on the autoclave, contributing to a longer service life of the device.

This is a fast, effective, and safe method of preserving products. A steam autoclave significantly reduces cooking time, improves the taste qualities of products, and has many other advantages. Try it yourself and see that it is a great method of preservation.