Jam in an Autoclave
Surely, everyone remembers the moment from childhood when they first tried jam and fell in love with this sweet taste. Everyone prefers different types: some like regular apple jam, others plum, and some enjoy raspberry. And there are so many types of jam. In this article, we offer you original jam recipes with interesting ingredients that can be prepared in an autoclave.
Apple Jam with Dried Fruits
For preparation we need:
- sweet apples ─ 1.5 kg;
- dried fruits ─ 1 cup;
- sugar ─ 2 kg;
- water ─ 1 cup.
Method of preparation:
- Apples should be thoroughly washed and peeled. Cut the peeled apples into small slices.
- Prepare syrup from sugar and water, pour it over the chopped apples and dried fruits (you can choose any dried fruits ─ the more types, the richer the taste of the jam).
- Put the jam on the stove and cook for 3 minutes on high heat and 3 minutes on low, stirring constantly.
- After cooking, let the mixture cool, and after a few hours repeat the previous step again.
- If the thermometer is at the top of the container – cook for 10 minutes at 100 degrees.
- If the thermometer is at the bottom of the container – cook for 10 minutes at 110 degrees.
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Gooseberry Jam
Ingredients:
- gooseberries ─ 1 kg;
- cherry leaves ─ 10 pcs.;
- water ─ 2 cups;
- sugar ─ 1.5 kg.
Method of preparation:
- Wash the gooseberries and put them in a container. The berries should be ripe, undamaged, and all stems removed.
- Add washed cherry leaves and pour everything with sugar syrup.
- Bring the resulting mixture to a boil and leave to cool for 4 hours.
- Repeat the previous step once again, after which put the jam into jars (remove the cherry leaves).
- If the thermometer is at the top of the container – cook for 10 minutes at 90 degrees.
- If the thermometer is at the bottom of the container – cook for 10 minutes at 100 degrees.
Cherry Jam with Chocolate
Ingredients:
- cherries ─ 1 kg;
- cocoa ─ 1 tbsp.;
- citric acid ─ 1 tbsp.;
- 72% chocolate ─ 100 g;
- sugar ─ 0.5 kg.
Method of preparation:
- Wash the cherries and remove the pits.
- Blend the prepared cherries, add sugar, and leave for 30 minutes to release the juice.
- Put the resulting mixture on the stove and bring to a boil, then add cocoa and citric acid. After that, boil for another 5 minutes.
- Grind the chocolate and add it to the hot mixture, stirring thoroughly until the chocolate is completely dissolved.
- If the thermometer is at the top of the container – cook for 15 minutes at 90 degrees.
- If the thermometer is at the bottom of the container – cook for 15 minutes at 100 degrees.
Pear Jam with Ginger
Ingredients:
- pears ─ 1.5 kg;
- ginger root ─ 30 g;
- lemon ─ 0.5 pcs.;
- sugar ─ 700 g;
- cloves (whole) ─ to taste.
Method of preparation:
- Wash and peel the pears. Then cut the pear into slices or cubes. Chop the ginger as well.
- Squeeze the juice from half a lemon.
- Mix the chopped ingredients with sugar and lemon juice in a deep enamel bowl. Cover the bowl tightly with plastic wrap and leave to infuse for one hour.
- After that, put the bowl with the mixture on the stove and boil for 15 minutes, removing the foam.
- Pour the finished jam into jars, placing a few clove buds on top.
- If the thermometer is at the top of the container – cook for 15 minutes at 90 degrees.
- If the thermometer is at the bottom of the container – cook for 15 minutes at 100 degrees.
Lemon Jam with Mint
Ingredients:
- lemons ─ 1 kg;
- sugar ─ 2 kg;
- water ─ 0.4 l;
- mint leaves ─ 4-5 pcs.
To prepare jam from such interesting products, we need to do the following:
- Wash the lemons and leave them to dry completely. Then cut them into slices, removing the seeds.
- Put the prepared lemons in a container, add mint and water, and cook everything on high heat for 10 minutes. Remove from the stove, cover with a lid, and leave in a cool place for 10 hours.
- Strain the juice from the resulting mixture. Discard the mint leaves.
- Add sugar to the juice and bring to a boil.
- Pour the prepared lemon syrup over the previously separated lemons and cook on low heat, bringing to a boil.
- If the thermometer is at the top of the container – cook for 15 minutes at 90 degrees.
- If the thermometer is at the bottom of the container – cook for 15 minutes at 100 degrees.
By purchasing an autoclave from the company “UKRPROMTEH”, you will get a high-quality unit for preserving any canned goods. Also, with us you can find smokehouses, distillation columns, water heating boilers, cheese makers, and other metal products.
To choose the right autoclave, we recommend you to check the full catalog on our website and take the autoclave selection test. You can always contact our managers, who will help you with everything. We deliver our products anywhere in Ukraine.
Still have questions? Contact us by phone: (050) 376-60-86 or (067) 370-27-22. Also write to us by email: autoclav24@gmail.com or leave a request on the website, and we will definitely call you back.
