Condensed Milk in an Autoclave
The autoclave is intended not only for pâtés and other traditional canning. You can take any recipe for condensed milk in an autoclave and prepare an amazing treat — much tastier than the store-bought version. The preparation is very simple and does not take much time. As proof — several classic and author’s recipes. But before that, it’s important to note that the criterion for delicious condensed milk is fresh, high-quality, whole, and fatty milk. It is better to buy it at the market, from a trusted seller.
Condensed milk is obtained by mixing milk, a small amount of water, and sugar. During canning, the principle of osmoanabiosis works, when dry milk solids are concentrated, and sucrose increases the osmotic pressure.
Innovative Recipe for Condensed Milk in an Autoclave
For this treat you need the following ingredients:
- 30% cream — 1 l;
- sugar — 1.2 kg;
- powdered milk — 400 g;
- baby formula (dry) — 200 g;
- vanillin (optional, to taste).
Condensed milk in an autoclave is prepared as follows: mix the sugar with a small amount of warm water (but do not dissolve), add the cream, baby formula, then powdered milk, vanillin, and mix thoroughly. It’s better to use a mixer for stirring: it will allow you to obtain a homogeneous mass. Pour the mixture into clean jars (half-liter jars are best), leave a little space before the neck and seal.
- If the thermometer is located in the upper part of the vessel — cook for 20 minutes at 105 degrees.
- If the thermometer is located in the lower part of the vessel — cook for 20 minutes at 115 degrees.
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The Simplest Recipe for Condensed Milk in an Autoclave
Traditional condensed milk in an autoclave at home is prepared from the following ingredients (calculated for 1 half-liter jar):
- homemade milk — 250 g;
- powdered milk — one and a half measuring cups;
- sugar — the same amount.
The preparation is elementary: mix all components until a homogeneous mass is obtained (again, it’s better to do this with a mixer). Pour the finished mixture into jars, seal, and leave in the autoclave for 20–30 minutes at a temperature of 105 degrees.
Condensed Milk from Powdered Milk in an Autoclave
The easiest preparation of condensed milk in an autoclave is available using the following components (calculated for 1 liter of finished product):
- powdered milk — 4 measuring cups;
- sugar — 2 cups;
- milk — 1 cup;
- butter — 50 g.
It is better to boil the milk beforehand. Then add sugar and butter to it and beat thoroughly with a mixer. Without stopping, add the powdered milk to the mixture (it is better to do this gradually). You can stop beating as soon as there are no lumps left in the mixture. Pour the resulting product into jars, seal, and place in the autoclave filled with water.
- If the thermometer is located in the upper part of the vessel — cook up to 20 minutes at 105 degrees.
- If the thermometer is located in the lower part of the vessel — cook up to 20 minutes at 115 degrees.
Classic Homemade Recipe for Condensed Milk in an Autoclave
How to make condensed milk in an autoclave according to the traditional recipe? Very simply: you will need only two components:
- very fatty milk — 1 l;
- sugar — 500 g.
By the way, only these ingredients should be in the composition of factory condensed milk. Any fats and thickeners are absolutely unnecessary. How to cook? The sugar needs to be dissolved in the milk, mixed thoroughly, poured into jars, and sealed. Place the jars in the autoclave and cook at a temperature of 105 degrees for at least half an hour. A change in the color of the finished product is possible — it may turn out slightly brown. But this will not affect the taste in any way.
By the way, you can process ready-made condensed milk in an autoclave to get “toffee.” The recipe for how to cook condensed milk in an autoclave is elementary: following the proportions of the classic condensed milk recipe, you should increase the cooking time from 20 to 45 minutes.
Condensed milk with sugar and fillers is stored for one year from the date of manufacture at a temperature not higher than +10 and humidity of 75%. An opened can of condensed milk can be stored in the refrigerator for only 5 days.
Our company offers high-quality factory autoclaves that will allow you to implement any recipe for condensed milk and significantly simplify home canning. Affordable prices, various volume and configuration options, guaranteed safety and reliability are the main advantages of the products. We can ship your purchase to any region of Ukraine.
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