Condensed Milk in an Autoclave
An autoclave is not just for pâtés and other traditional preserves. You can take any recipe for condensed milk in an autoclave and prepare an amazing treat—much tastier than the store-bought version. The preparation is very simple and doesn't take much time. Here are a few classic and original recipes to prove it. But first, it's important to note that the key to delicious condensed milk is fresh, high-quality, whole, and fatty milk. It’s better to buy it from a trusted vendor at the market.
Condensed milk is made by mixing milk, a small amount of water, and sugar. During the preservation process, the principle of osmoanabiosis works, where milk solids are concentrated, and sucrose increases the osmotic pressure.
Innovative Recipe for Condensed Milk in an Autoclave
For this treat, you will need the following ingredients:
- 30% fat cream – 1 liter;
- Sugar – 1.2 kg;
- Powdered milk – 400 g;
- Dry baby formula – 200 g;
- Vanillin (optional).
The preparation of condensed milk in an autoclave is as follows: Mix the sugar with a small amount of warm water (but don’t dissolve it), add the cream, baby formula, then powdered milk and vanillin, and mix thoroughly. It's best to use a mixer for blending to achieve a smooth consistency. Pour the mixture into clean jars (preferably 0.5-liter ones), leaving a bit of space at the top, and seal. Then, place the jars in the autoclave for 20 minutes at a temperature of 105°C.
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The Simplest Recipe for Condensed Milk in an Autoclave
Traditional condensed milk made in an autoclave at home uses the following ingredients (for one 0.5-liter jar):
- Homemade milk – 250 g;
- Powdered milk – one and a half measuring cups;
- Sugar – the same amount.
Preparation is simple: mix all components until you achieve a smooth consistency (again, using a mixer is best). Pour the finished mixture into jars, seal them, and process in the autoclave for 20-30 minutes at 105°C.
Condensed Milk from Powdered Milk in an Autoclave
The simplest way to make condensed milk in an autoclave uses the following ingredients (for 1 liter of the final product):
- Powdered milk – 4 measuring cups;
- Sugar – 2 cups;
- Milk – 1 cup;
- Butter – 50 g.
It’s better to preheat the milk. Afterward, add sugar and butter to it, and whisk thoroughly with a mixer. Without stopping, gradually add the powdered milk to the mixture. Stop whisking as soon as there are no lumps in the mixture. Pour the resulting product into jars, seal them, and place them in a water-filled autoclave. The cooking process takes up to 20 minutes at 105°C.
Classic Homemade Condensed Milk Recipe in an Autoclave
How to make condensed milk in an autoclave using a traditional recipe? It’s very simple: you will need only two ingredients:
- Very fatty milk – 1 liter;
- Sugar – 500 g.
By the way, these are the only ingredients that should be in factory-made condensed milk. Any fats and thickeners are completely unnecessary. How to prepare it? Dissolve the sugar in the milk, mix thoroughly, pour into jars, and seal. Place the jars in the autoclave and process at 105°C for at least half an hour. A color change of the finished product is possible—it may turn slightly brown. But this will not affect its taste.
By the way, you can process the finished condensed milk in the autoclave to make "caramel." The recipe to make condensed milk in an autoclave is simple: following the proportions of the classic recipe, increase the cooking time from 20 to 45 minutes at 105°C.
Condensed milk with sugar and fillers can be stored for up to a year from the manufacturing date at a temperature not exceeding +10°C and 75% humidity. Opened jars of condensed milk can be stored in the refrigerator for only 5 days.
Our company offers high-quality factory autoclaves that will allow you to implement any condensed milk recipe and greatly simplify home canning. Affordable prices, various size and configuration options, guaranteed safety, and reliability are the main advantages of our products. We can ship purchases to any region of Ukraine.
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