Chicken and Duck Stew in an Autoclave

Name: Chicken and Duck Stew in an Autoclave
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 1 chicken; 1 tablespoon of salt; 1 teaspoon of ground pepper; 1 tablespoon of sugar; 2 tablespoons of tomato paste; 1 large onion; 1 medium carrot

Stew is one of the most common ways to preserve poultry meat. Having an autoclave allows you to quickly and easily prepare delicious duck and chicken stew with a wide variety of recipes.

Recipe for Poultry Meat Stew in an Autoclave

Poultry meat refers to chicken, duck, turkey, and goose. Standard poultry stew in an autoclave is prepared as follows. First, take the carcass, separate the meat from the bones, remove the tendons, and cut into small pieces. The meat should be thoroughly mixed with salt (1 tablespoon per 1 kg of meat), onions, and ground pepper.

Place the meat into clean jars. If using duck or goose, mix the meat with finely chopped bird fat. For chicken, add water to the jars (6 tablespoons per 1 liter). Then, seal the jars and place them in the autoclave.

Very delicious duck stew in an autoclave is easy to prepare, unlike traditional canning methods. First, prepare the carcasses by removing the feathers, fluff, and innards. All the fat should be trimmed and set aside. Cut the carcasses into small pieces and finely chop the fat. Prepare jars with lids beforehand.

The meat needs to be rubbed with salt, sprinkled with crushed bay leaves and other spices (such as ground pepper). After mixing the meat, fat, and spices, place everything in half-liter jars and seal them. Then, place the jars in the autoclave, cover them with water, and cook at 110°C for 25 minutes. Afterward, turn off the autoclave and let it cool completely. Once ready, wipe the jars and store them in a cool place.

How to Make Chicken Stew in an Autoclave

Let's look at how to make chicken stew in an autoclave with a very delicious and simple recipe. The meat will be flavorful, tender, and juicy. For preparation, take a chicken (calculation for 1 bird), separate the meat from the bones, and cut it into small pieces. Add equal proportions (1 teaspoon each) of salt and sugar, and don't forget about ground pepper. Mix the meat with the spices and leave it under a lid for 30 minutes.

Next, the chicken stew is prepared at home in the autoclave as follows: finely chop a large onion and a medium-sized carrot. Fry the onion in a pan with 3 tablespoons of sunflower or olive oil. When the vegetables are almost ready, add 2 tablespoons of tomato paste and let it simmer a bit. Add the cooled mixture to the meat, stir, and divide it into sterilized jars. Place the jars in the autoclave, heat to 110°C, and hold for 30 minutes.

Duck Stew in an Autoclave Adyghe Style

We offer a great recipe for making duck stew in an autoclave. The result will be a rich flavor of the poultry meat. For 1 half-liter jar, you need:

Cut the duck into pieces of about 50-70 g. Prepare a dressing from water, salt, garlic, flour, pepper, fried onion, and fat (just mix the ingredients). Pour the dressing into the jars and add the duck pieces. Seal the jars and autoclave for 30 minutes at 110°C. This is a simple recipe for duck stew in an autoclave with an amazingly delicious result.

Recipe for Chicken Stew with Rice

Delicious chicken stew in an autoclave with rice turns into a ready meal with meat and garnish: just open the jar and heat the contents. For a half-liter jar, you need:
150 g of chicken on the bone; 50 g of rice; 15 g of butter; 6 g of salt; 7 g of onion; 7 g of carrot; 3 black peppercorns; 2 allspice berries; 150 g of boiled water.

Cut the chicken into pieces of 25-56 g and fry in vegetable oil. Boil the rice in boiling water (10 min.), then mix with butter. Chop the carrot and onion, mix with the chicken and cooked rice, and add salt. Place the pepper at the bottom of the jars. Fill the jars with the mixture, pour in boiled water, and seal. Cook the chicken stew in the autoclave for 30 minutes at 110°C.

Recipe for Chicken in Its Own Juice in an Autoclave

Chicken in its own juice in an autoclave is prepared similarly, but without using rice. For this, you will need:
Chicken on the bone; Carrot; Bay leaf; Black pepper. Cut the chicken into pieces of 50-100 g, place bay leaf and black pepper at the bottom of the jar. Mix the meat and carrot, and place them in the jar. Be sure to leave 2-3 cm of space.
Sterilization in the autoclave of jars with chicken in its own juice lasts 30-35 minutes at 112-114°C.

Chicken in White Sauce: Autoclave Stew Recipe

To prepare this chicken stew in an autoclave, you need (for 1 half-liter jar): 418 g of chicken meat, 9 g of wheat flour, 16 g of butter, 2 g of sugar, and 2 g of salt. The preparation method is as follows. Boil the chicken and then cut it into pieces of 30-50 g. Next, prepare the sauce.
The sauce recipe is as follows: pour 1 part chicken bones with 3 parts water and cook the broth. Melt the butter, add the flour, then pour in the broth, add salt and sugar, and boil for 3 minutes. The sauce should be heated to 75°C before adding to the jars. Place the meat in the jars and pour the sauce over it, then seal. Cook the chicken stew in an autoclave for 30 minutes at 110°C.
After learning how to make duck stew in an autoclave or simply prepare homemade chicken stew in an autoclave, you will surely want to buy such equipment. "UKRPROMTECH-SpecStal" offers you industrial autoclaves made of black and stainless steel: reliable, safe, and efficient to use. Make the canning process easy and fast!
You can choose a home canning autoclave on our website: up to 50 years warranty, high-quality steel.
Also read: