Stewed Meat with Buckwheat in an Autoclave
There are excellent recipes for making stewed meat with buckwheat using an autoclave: this appliance allows you to create delicious homemade preserves with minimal effort and time. Stewed meat with porridge is a ready-to-eat product. Simply remove it from the jar, heat it up a bit, and you can enjoy a tasty, hearty, and nutritious meal.
The advantages have long been appreciated – during the USSR era, canned food known as "Tourist's Breakfast," which was essentially stewed meat with porridge (usually buckwheat), was extremely popular. They were very inexpensive, tasty, and quite filling. Such cans are now almost nonexistent, but stewed meat with buckwheat in an autoclave can still be made at home using either classic or innovative recipes.
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Recipe for Stewed Meat with Buckwheat and Chicken in an Autoclave
The recipe for buckwheat with chicken is simple: for this inexpensive yet delicious preserve, you need the following ingredients (for 3-4 half-liter jars):
- chicken - you can use fillets, wings, or drumsticks. Quantity - to taste;
- onion - 1 pcs;
- carrots - 2 pcs;
- buckwheat - 0.5 measuring cup;
- butter;
- pepper,
- salt.
To prepare buckwheat porridge with meat in an autoclave: cut and sauté the onion and carrots in a pan, boil the chicken. It is better to cook it not just in water, but in pre-prepared chicken broth. Then mix the chicken, sautéed vegetables, and buckwheat, season with salt and pepper. Place the mixture into half-liter jars about halfway. Add a piece of butter on top and fill with boiled water, leaving a couple of centimeters from the top. Seal the jars and place them in the autoclave. Cook the buckwheat porridge with chicken for 40 minutes at a temperature of 110 degrees Celsius.
Recipe for Stewed Meat with Buckwheat and Pork
A classic tourist breakfast prepared in an autoclave using the following ingredients:
- buckwheat - 700 g;
- pork - 1.5 kg;
- small onions - 2 pcs;
- medium carrots - 2 pcs;
- bay leaf (1 per jar);
- black peppercorns - to taste;
- salt (1/3 tsp per jar).
Rinse the pork and cut it into small pieces. It is also better to rinse the buckwheat. In a pan, sauté the chopped onions and carrots, then mix them with the pork and buckwheat. Jars intended for the stew should be thoroughly washed, place a bay leaf in each, fill halfway with the mixture of buckwheat, meat, and vegetables, and add black peppercorns and salt on top.
Pour hot boiled water into the jars, leaving about 2 cm from the top. Seal the jars and place them in the autoclave. Add water to the autoclave to cover the jars and exceed their level by 2 cm. Then, process the stew for 60 minutes, maintaining a temperature of 115°C. The buckwheat with meat in the autoclave is a great dish for times when you want a tasty meal but don't feel like cooking.
Useful Tips
To make the chicken stew with buckwheat in the autoclave even tastier, you can pre-fry the meat a bit. This also applies to pork. The cut size is crucial: if you chop the meat too finely, it will break down into fibers during sterilization, and there will be no appetizing chunks left in the porridge.
Another interesting flavor comes from using ground meat instead of pieces. You should prepare it yourself using a meat grinder with coarse grates. Then, the recipe remains the same: mix the ground meat with buckwheat and spices, seal the jars, and sterilize.
Traditional recipes can be enhanced in various ways: for example, adding tomato paste, mayonnaise, sautéed vegetables, or sauces to the buckwheat, and also vegetables. It is not recommended to fill the jars more than halfway: during cooking, the buckwheat increases in volume.
Now you know how to prepare buckwheat with stew using any recipe with reliable factory equipment from Ukritarm. Our autoclaves are safe, functional, affordable, and easy to use. They are suitable for universal purposes, and cooking stew with them becomes a very simple and quick process. Buy a reliable assistant that will allow you to make delicious preparations.
Also read:
- Canned Chicken and Duck
- Canned Pork
- Pâté in an Autoclave
- Pearl Barley with Meat in an Autoclave
- Porridge with Meat in an Autoclave
- Stew in an Autoclave
