Stew with Buckwheat in an Autoclave
There are excellent recipes for cooking stew with buckwheat in an autoclave: with the help of this device you can get delicious homemade preserves without extra effort and time. Stewed meat with porridge is a ready-made product. It is enough to take it out of the jar, heat it up a little, and you can enjoy a tasty, hearty, and healthy meal.
Its advantages were appreciated a long time ago - back in the times of the USSR, the “Tourist's Breakfast” preserves, which represented stewed meat with porridge (most often buckwheat), were extremely popular. They were very cheap, tasty, and quite filling. Nowadays, such preserves are practically no longer available, but stew with buckwheat in an autoclave can be prepared at home according to classic or innovative recipes.
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Recipe for Stew with Buckwheat and Chicken in an Autoclave
The recipe for buckwheat with chicken is simple: to prepare this inexpensive but tasty preserve you will need the following ingredients (calculated for 3-4 half-liter jars):
- chicken - you can take fillet, wings, drumsticks. Amount - to taste;
- onion - 1 pc.;
- carrots - 2 pcs.;
- buckwheat groats - 0.5 measuring cup;
- butter;
- pepper,
- salt.
Buckwheat porridge with meat in an autoclave is prepared as follows: chop the onion and carrots and fry them in a pan, boil the chicken. It is better to cook it not just in water, but in pre-prepared chicken broth. Then mix the chicken, fried vegetables, and buckwheat groats, add salt and pepper. Put the resulting mixture into half-liter jars about halfway. Place a piece of butter on top and pour in boiled water, leaving a couple of centimeters to the top. Seal the jars and place in the autoclave. Buckwheat porridge with chicken is cooked
- If the thermometer is at the top of the container – cook for 40 minutes at 110 degrees.
- If the thermometer is at the bottom of the container – cook for 40 minutes at 120 degrees.
Recipe for Stew with Buckwheat and Pork
The classic tourist's breakfast in an autoclave is prepared from the following components:
- buckwheat groats - 700 g;
- pork - 1.5 kg;
- small onion - 2 pcs.;
- medium carrots - 2 pcs.;
- bay leaf (1 pc. per jar);
- black peppercorns - to taste;
- salt (1/3 tsp. per jar).
The pork should be washed and cut into small pieces. Buckwheat should also be rinsed. Fry the chopped onion and carrot in a pan, and then mix with the pork and groats. Jars intended for stew should be thoroughly washed, place a bay leaf in each, fill halfway with groats, meat, and vegetables, add black peppercorns and salt on top.
Pour hot boiled water into the jars, leaving about 2 cm unfilled to the edges. Then seal the jars and place them in the autoclave. It should be filled with water so that it covers the jars and exceeds their level by 2 cm. After this, the stew should be cooked for 40 minutes, maintaining a temperature of 110 degrees Celsius if the thermometer is at the top of the autoclave, and 120 degrees Celsius if the thermometer is at the bottom of the autoclave body. Ready buckwheat with meat in an autoclave is an excellent option when you want to eat deliciously but don’t want to cook.
Useful Tips
To make chicken stew with buckwheat in an autoclave even tastier, you can pre-fry the meat a little. This also applies to pork. Cutting is very important: if the meat is chopped too finely, during sterilization it will fall apart into fibers, and there will be no tasty appetizing pieces left in the porridge.
A very interesting taste is obtained if instead of pieces of meat you use minced meat. It should be prepared independently using a meat grinder with large grates. Further, the recipe remains unchanged: minced meat is mixed with buckwheat and spices, sealed, and sterilized.
Traditional recipes can be improved in any way: for example, add tomato paste, mayonnaise, fried vegetables, or sauce to the groats, as well as vegetables to taste. It is not recommended to fill the jars more than halfway: during cooking, the groats increase in volume.
Now you know how to cook buckwheat with stew from any recipe using reliable factory equipment from Ukrpromteh. Our autoclaves are safe, functional, affordable, and easy to use. They are suitable for universal purposes, and cooking stew with them becomes a very simple and quick process. Buy a reliable assistant that will allow you to make delicious preserves.
Read also:
- Chicken and Duck Preserves
- Pork Preserves
- Pâté in an Autoclave
- Pearl Barley with Meat in an Autoclave
- Porridge with Meat in an Autoclave
- Stew in an Autoclave
