Pâté Recipes in an Autoclave
Do you love enjoying delicious pâté but feel too lazy to cook? We have a great solution for you — make pâté in jars and sterilize it in an autoclave, then enjoy it in winter. You will get a wonderful snack that you can open at any time to make a tasty sandwich.
In addition to its wonderful taste, pâté is also a nutritious dish containing many beneficial elements. In this article, you will find interesting recipes that you can easily prepare in an autoclave.
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Pork Pâté
Ingredient proportions:
- pork belly — 75%;
- pork liver — 25%.
Seasonings (per 1 kg of boiled meat):
- dried marjoram — 3 g;
- dried basil — 1 g;
- ground white pepper — 3 g;
- nutmeg — 2 g;
- garlic — 2-3 cloves or 1.5 g dried;
- onion — 1 kg;
- oil.
Preparation method:
- Peel 700 grams of onion and place it in a pot with water and a little salt. Bring to a boil.
- Cut the meat and liver into small pieces and boil them separately for 5 minutes each. Remove the skin from the boiled pork.
- Peel the remaining onion and fry in oil until golden.
- Blend the meat and liver in a blender. Add onion, spices, and the broth left after boiling the meat to get a sour cream-like mass.
- Fill jars about ¾ full with the pâté, as it will expand during sterilization.
Preserve in the autoclave:
- If the thermometer is at the top of the container — 40 minutes at 110°C.
- If the thermometer is at the bottom of the container — 40 minutes at 120°C.
Pâté from Chicken and Pork Liver
Ingredients:
- frozen liver — 2.8 kg;
- onion — 4 pcs.;
- carrot — 4 pcs.;
- butter — 400 g;
- salt — 10 g/kg;
- ground black pepper;
- nutmeg.
Preparation method:
- Defrost the liver, rinse thoroughly, and clean. The ratio of pork to chicken liver is not important.
- Blanch the two types of liver separately in boiling water: pork — 20 minutes, chicken — 10 minutes.
- Peel and chop the onion and carrot: dice the onion into medium cubes, grate the carrot on a coarse grater.
- Sauté the vegetables in butter until done.
- Pass all ingredients through a meat grinder, then additionally blend the mixture.
- Add spices to taste and mix thoroughly, fill jars leaving 3 cm from the top.
Close the jars with lids and place them in the autoclave. The autoclaving process for this recipe takes
- If the thermometer is at the top of the container — 40 minutes at 110°C.
- If the thermometer is at the bottom of the container — 40 minutes at 120°C.
- pork liver — 1.8 kg;
- pork meat — 1.8 kg;
- lard — 5 kg;
- onion — 12 pcs.;
- chicken eggs — 12 pcs.;
- salt — 2 tbsp.
- Boil the liver until ready and grind it together with raw meat and lard in a meat grinder.
- Peel the onion and pass it through a meat grinder or chop finely.
- Add eggs, salt, and mix thoroughly until a homogeneous mass forms.
- If the thermometer is at the top of the container — 40 minutes at 110°C.
- If the thermometer is at the bottom of the container — 40 minutes at 120°C.
- pork head — 1 pc.;
- pork liver — 1 pc.;
- semolina — 1 cup;
- onion — 6 pcs.;
- chicken eggs — 7 pcs.;
- milk — 0.5 l;
- salt;
- ground black pepper;
- spices to taste.
- Boil the head until done, cool, and separate the meat from the bones.
- Pass the meat, onion, and raw liver through a meat grinder.
- Boil the milk and leave it to cool completely.
- Add eggs, cold milk, and semolina to the minced mass. Also add spices to taste and mix thoroughly.
- If the thermometer is at the top of the container — 40 minutes at 110°C.
- If the thermometer is at the bottom of the container — 40 minutes at 120°C.
- Buckwheat Stew in Autoclave
- Chicken and Duck Preserves
- Pork Preserves
- Porridge with Meat in Autoclave
- Stew in Autoclave
“Tourist” Pâté
Ingredients:
Preparation method:
Place the pâté in jars and close with lids. Preserve in the autoclave
Pâté from Pork Head
Ingredients:
Preparation method:
Place the prepared mixture into jars, leaving 3 cm free space from the top. Sterilize
UTEHO (Ukrpromtekh) manufactures autoclaves of various volumes and modifications. Here you will find models made of stainless steel and black metal, as well as industrial autoclave models.
In addition to autoclaves, “Ukrpromtekh” produces moonshine stills and distillation columns. Together with distillation boilers, they form a complete set for high-quality distilling.
The website features a large selection of stainless-steel products: electric and wood-fired water heaters, cheese-making boilers, vacuum meat tumblers, smokers, and quail cages, as well as frying pans made from harrow discs.
Our managers are always ready to help you choose an autoclave or another device. You can also get advice on using the autoclave and answers to all questions by calling: (050) 376-60-86 or (067) 370-27-22.
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