Pork Stew in an Autoclave
Delicious canned pork stew in an autoclave is a traditional meat dish that's easy to prepare at home. There are several options for making this stew: with or without fat, using fillet or scraps from the pig's head. You can also make pork stew with grains or vegetables.
Selecting Meat for Pork Stew in an Autoclave
The taste of the finished stew depends on the correct selection of ingredients, and this is not just empty talk. A common mistake among many canning enthusiasts is insufficient attention to ingredient selection, resulting in a less-than-perfect batch of canned goods. Pork in an autoclave will be excellent if:
- you use only fresh meat;
- you prefer cuts like the Korean cut, shoulder, or neck;
- you choose fatty pieces. If there’s not enough fat, you need to buy additional fat separately;
- for a tender taste, add a bit of pork hock to the meat.
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Diet Recipe for Pork Stew in an Autoclave
To prepare the canned stew, you will need:
- moderately fatty pork meat - 500 g;
- onion - 1 piece;
- black pepper - 3 grains;
- salt - 1 tsp;
- bay leaf - 1 piece.
Canning pork in an autoclave is easy: cut the meat into 50 g pieces, sprinkle with salt, and moisten with 1 tsp of water. Place bay leaf, chopped onion, pepper, and meat at the bottom of half-liter jars. Fill the jars completely, leaving up to 2 cm space. Place the sealed jars in the autoclave, fill it with water, and start a 40-minute sterilization at 110 degrees Celsius.
Pork Stew in an Autoclave: Traditional Recipe
The traditional recipe for pork stew requires the following ingredients:
- Pork (meat);
- Fat;
- Black ground pepper;
- Allspice;
- Salt;
- Bay leaf;
- Garlic;
- You can use a ready-made meat spice mix.
Homemade pork stew in an autoclave is intended for packaging in liter jars. You need to wash and dry the jars, then place garlic cloves (they don’t need to be peeled), allspice, and bay leaf at the bottom. Next, place washed, cut into small cubes fat. After that, wash the meat, dry it with paper towels, cut it into 50-gram pieces, and distribute them in the jars, leaving a 2-centimeter gap from the necks. There is no need to pack the contents tightly—just salt and sprinkle with ground pepper.
Seal the jars and place them in the autoclave. Fill it with water so that it completely covers the contents. Then close the machine and apply a pressure of 1 atm. After that, you can start heating. Once the temperature reaches 110 degrees Celsius, start the timer and hold for 40 minutes.
Recipe for Pork Head Stew in an Autoclave
The pork head stew in an autoclave is prepared with the following ingredients:
- Meat and fat from the head;
- A mix of caraway, coriander, and dill (you can buy a ready-made one);
- Coarse salt;
- Mixed peppers (it’s also better to buy a ready-made mix);
- Small onions.
Wash the pig's head, dry it with paper towels, trim all the fat and meat from it, and cut it into small pieces. At the bottom of liter jars, place coarsely chopped onions, then fat, and on top, the meat. Sprinkle the contents with spices, pepper, and salt well. There is no need to pack the meat. And don’t forget to leave a 2-centimeter gap from the lids. Seal the jars and send them to the autoclave for a 40-minute sterilization at 110 degrees Celsius.
Recipe for Pork Stew with Buckwheat in an Autoclave
Required set of ingredients:
- Pork meat and fat;
- Carrot;
- Onion;
- Buckwheat groats;
- Salt;
- Spices to taste.
Cut the meat and fat and pass them through a large meat grinder. Separately, lightly fry the onion and carrot in oil. Mix the resulting mince with the sautéed vegetables, add well-washed buckwheat groats, and salt. In clean jars (liter or half-liter), place the resulting mixture, leaving a small gap at the top. Close the jars and send them to the autoclave for 40 minutes at 110 degrees Celsius.
Any pork stew recipe in an autoclave will be accessible if you have a quality device at home. For large-scale stew production, you can buy an industrial autoclave, which can can more jars at once.
Our company manufactures autoclaves industrially. As a result, the finished product is completely safe, durable, and convenient to use. With it, you can prepare any type of canning.
Read also:
- Chicken and Duck Canned Goods
- Pâté in an Autoclave
- Pearl Barley with Meat in an Autoclave
- Porridge with Meat in an Autoclave
- Stew in an Autoclave
