Apricot Jam in an Autoclave

Apricot jam in an autoclave is a simple way to make thick, aromatic, full-flavoured apricot jam that keeps well for a long time. This recipe works with both fresh and frozen apricots, so you can prepare homemade preserves not only during the season but at any time of year.

In this recipe, we will show you how to make apricot jam in an autoclave so that it has a bright flavour, a pleasant texture and the natural aroma of the fruit. You will see the entire process, from preparing the apricots and filling the jars to selecting the correct autoclaving mode. This recipe produces smooth, thick apricot jam that is perfect with pancakes, cottage cheese pancakes, toast, pastries or simply a cup of tea.

If you are looking for an apricot jam recipe for winter, a thick apricot preserve, or want to learn how to prepare jam correctly in an autoclave, this video will serve as a useful step-by-step guide. An autoclave makes reliable home preservation possible, while the finished jam retains its flavour and aroma for a long time.

The recipe yields approximately five 0.5-litre jars.

Apricot jam in an autoclave is a simple and convenient way to preserve aromatic apricots for winter without unnecessary effort. The finished jam tastes wonderful with pancakes, cottage cheese pancakes, toast, homemade pastries or simply a cup of tea.

Watch the video to see the entire preparation process. A jar of apricot jam will bring back the sweet taste of summer even on the coldest evenings. Cook it and share your results.