Chicken drumsticks in tomatoes in an autoclave

Chicken drumsticks in tomatoes in an autoclave are perfect for those who want to have a ready-made chicken dish for winter, a quick lunch or a meat preparation without preservatives at hand.

Chicken drumstick is well suited for cooking in an autoclave, because after sterilization the meat becomes tender, easily separates from the bone and is well soaked with tomato sauce. Tomatoes, onions, carrots, bay leaf and pepper create a pleasant homemade taste, and the dish itself turns out universal: it can be served with potatoes, rice, bulgur, buckwheat, pasta or simply with bread and fresh vegetables.

Why should chicken drumsticks be cooked specifically in an autoclave?

When it comes to preserving meat, an autoclave is not just a convenient appliance, but the only condition for safe cooking. Chicken, like any meat, requires sterilization at a high temperature. A temperature of 120 degrees can be reached only in an autoclave under high pressure. Ordinary boiling in a pot does not provide a sufficiently stable temperature regime for safe long-term storage of canned meat.

The autoclave allows the product in the jar to be heated evenly, and the meat, vegetables and sauce to be properly sterilized. That is why for meat recipes: stewed meat, porridge with meat or drumsticks in tomato sauce, it is worth using an autoclave specifically.

Why is it important to break tubular bones?

A chicken drumstick has a tubular bone, so before cooking it is advisable to break it. This is important for two reasons.

Firstly, this way the bone heats better and more evenly inside during sterilization. After all, tubular bones have a dense structure, so additional preparation (breaking) helps make the cooking process more predictable.

Secondly — even filling of the jars. A broken drumstick is more convenient to place in the jar. This is especially important for 0.5 l jars, where meat, vegetables and tomato sauce need to be placed compactly.

How to choose the mode for chicken drumsticks in an autoclave?

For chicken drumsticks in tomato sauce, it is important to take into account the location of the thermometer in the autoclave. If the thermometer is located in the lower part of the autoclave, the dish is cooked at a temperature of 120°C for 30 minutes. If the thermometer is located in the upper part — choose the mode of 110°C for 30 minutes.

A correctly selected mode helps to obtain tender meat, rich sauce and safe homemade preservation.

Why is it worth having a supply of chicken in an autoclave?

Homemade canned chicken is a real find for those who value time. Ready-made chicken drumsticks in tomatoes can be stored as a supply in case there is no opportunity or desire to cook for a long time.

Such a dish is convenient to take with you to the country house, on the road, fishing, on a hike or to use at home for a quick dinner. It is enough to open the jar, heat it up — and a complete meat dish is already ready.

Chicken in an autoclave is also well suited for a family menu. It is filling, understandable in taste, goes well with various side dishes and does not require complicated serving.

Chicken drumsticks in tomatoes in an autoclave recipe for 4 jars of 0.5 l.

Chicken drumsticks are a source of protein, which is needed for satiety and a complete diet. Tomato sauce adds a bright taste, light sourness to the dish and makes the meat even more tender. Carrots and onions complement the recipe with natural sweetness and aroma.

As a result, you get homemade canned meat without unnecessary complications: juicy chicken, rich tomato sauce and a familiar taste that goes well with the daily menu.

Chicken drumsticks in tomatoes in an autoclave are a successful recipe for those who are looking for how to deliciously cook chicken drumsticks, make a supply of chicken for winter and get a safe, tasty and nutritious dish for the whole family.