Chicken Stew in an Autoclave with Green Peas

Chicken stew in an autoclave with green peas is a dish that boasts excellent taste, simplicity in preparation, and high nutritional value. Thanks to the autoclave, making canned chicken with green peas becomes quick and convenient, preserving the texture and nutritional benefits of the ingredients for a long time.

The ready chicken stew, based on the recipe from Uteko, stands out for its tender chicken meat, slightly sweet vegetable notes, and delicate pea texture. It pairs perfectly with mashed potatoes, rice, vegetable salads, and mushrooms. This stew can also be used as a filling for pies or as a meat component in soups.

Chicken meat is rich in protein, which is essential for tissue repair, immune support, and energy. Green peas are an ideal complement, being a source of vitamins C and K, antioxidants, and fiber. Peas improve digestion, support heart health, and reduce inflammation in the body. This dish not only makes a hearty lunch but also contributes to better health. We recommend having a few jars of this stew at home. Additionally, hermetically sealed homemade chicken stew, after autoclaving, can be stored for over a year.

Chicken Stew Recipe for 3 Jars, 0.5 Liters Each.

The chicken stew recipe in the autoclave is a versatile dish that will become a favorite, surprising you with its taste and ease of preparation. Chicken with vegetables, cooked in an autoclave, combines health, rich flavor, and convenient storage. Try making stew with the help of an autoclave at home and see for yourself that this device is your best kitchen helper for winter preparations!